Job Type: Full Time
Link to apply: email@example.com
Chef Danny Tan hails from Malaysia, famed for its vibrant street food culture where Laksa, in particular, is a local favourite.
Coming from a family of well known Hainanese chefs, Danny grew up in a household blessed with exciting, rich culinary traditions. Beginning work as a chef at just 17 years old, Danny went on to work his way through top-rated kitchens across Kuala Lumpur including the five star Hotel Shangri-La. During the next seven years, he honed his skills to specialise in Malaysian, Thai and Chinese cuisines.
Once they have proven their commitments:
Initial pay is £9.50 per hour but will increase when ability is proven.
92 Newman Street Fitzrovia
London W1T 3EZ