Link to apply: jobs@sonacircle.com

Chef Danny Tan hails from Malaysia, famed for its vibrant street food culture where Laksa, in particular, is a local favourite.

Coming from a family of well known Hainanese chefs, Danny grew up in a household blessed with exciting, rich culinary traditions. Beginning work as a chef at just 17 years old, Danny went on to work his way through top-rated kitchens across Kuala Lumpur including the five star Hotel Shangri-La. During the next seven years, he honed his skills to specialise in Malaysian, Thai and Chinese cuisines.

Kitchen porter:

• Washing up
• Cleaning
• Food preparation

Once they have proven their commitments:

• Assisting chefs in preparing cooked food before serving.
• Assisting in cooking.

Initial pay is £9.50 per hour but will increase when ability is proven.

92 Newman Street Fitzrovia

London W1T 3EZ